Benjamin Ledermann, PhD GEA Lyophil

Benjamin Ledermann recently joined the GEA Lyophil GmbH in Huerth as an expert for freeze drying technology. At GEA, he is involved in the development and characterization of a novel controlled nucleation technology and the development of new process analytical tools for the characterization of freeze-dried products. Benjamin studied Biochemistry and received his B.Sc. from the University of Applied Sciences in Mannheim in 2011. For his master studies, he went to the Heinrich Heine University in Düsseldorf and graduated in 2013. After his graduation, he joined the Frankenberg-Dinkel lab (Ruhr-University Bochum and TU Kaiserslautern), where he was awarded a PhD in 2018.