Wolfgang Friess, PhD Ludwig-Maximilians-University Munich

Wolfgang Friess is Professor for Pharmaceutical Technology and Biopharmaceutics at the LMU Munich since 2001. He received his PhD in Pharmaceutical Technology in 1993 and worked for several years in academia both in Germany and the US. His primary research goals are protein formulation and processing, freeze-drying and new analytical tools for characterization of protein formulations. He is co-editor of the European Journal of Pharmaceutics and Biopharmaceutics and has published over 150 research papers, patents and book chapters.